RECIPE 037
OREA O2
Fine for Two · 24g
- Coffee
- 24g
- Brewing water
- 400g
- Water temperature
- 90°C
- Brew ratio
- 1:16.7
- Brew time
- 3:30–4:30
- Style
- Hot
OREAView recipe
01
Brew details
- Brewer
- OREA O2
- Coffee
- 25g
- Brewing water
- 400g
- Water temperature
- 94°C
- Brew ratio
- 1:16
- Brew time
- 3:30–4:00
- Style
- Hot
- Ice
- None
- Grind size
- Coarse
- Grinder setting
- Comandante C40 · 24–28 clicks
- Filter
- OREA WAVE
- Roast
- Light
- Beverage yield
- Not specified
Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.
02
Brew method
| Time | Water added | Total water | Instructions |
|---|---|---|---|
| 0:00 | +100g | 100g | Pour in a spiral to a total of 100g. |
| 0:40 | +75g | 175g | Pour in a spiral to a total of 175g. |
| 1:25 | +75g | 250g | Pour in a spiral to a total of 250g. |
| 2:00 | +75g | 325g | Pour in a spiral to a total of 325g. |
| 2:45 | +75g | 400g | Pour in a spiral to a total of 400g. |
03
Notes
- The source's water amounts in mL are converted using 1mL ≈ 1g. Rinse water is excluded.
- Use the times as a guide and adjust the next pour as the water level approaches the coffee bed.
- For OREA FLAT paper, adjust to 25–29 clicks, coarser than the one-cup recipe.
- Start with the brewer at room temperature. The default pouring rate is about 5g/s unless otherwise stated.
BREW ALONG
Brew timer
Follow the pours and actions in this recipe's schedule.
Elapsed timeSource target 3:30–4:00
Ready
Water for this pour
Target on the scale
Ready to brew
Prepare your filter, coffee, water and server, then select Start brewing.
Start brewing to see the countdown to the next step.
All brew steps
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- PlannedPour · +100g · total 100g
Pour in a spiral to a total of 100g.
- PlannedPour · +75g · total 175g
Pour in a spiral to a total of 175g.
- PlannedPour · +75g · total 250g
Pour in a spiral to a total of 250g.
- PlannedPour · +75g · total 325g
Pour in a spiral to a total of 325g.
- PlannedPour · +75g · total 400g
Pour in a spiral to a total of 400g.
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RECIPE 038
OREA O2
The Dara · 12g
- Coffee
- 12g
- Brewing water
- 200g
- Water temperature
- 94°C
- Brew ratio
- 1:16.7
- Brew time
- 2:30–3:00
- Style
- Hot
DARA / OREAView recipe
RECIPE 039
OREA O2
Dara for Two · 24g
- Coffee
- 24g
- Brewing water
- 400g
- Water temperature
- 92°C
- Brew ratio
- 1:16.7
- Brew time
- 2:50–3:30
- Style
- Hot
DARA / OREAView recipe