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RECIPE 041 / OREA O2

The Hangover · 32g

OREA
01

Brew details

OREA O2 illustration
Brewer
OREA O2
Coffee
32g
Brewing water
600g
Water temperature
90°C
Brew ratio
1:18.8
Brew time
3:30–4:30
Style
Hot
Ice
None
Grind size
See grinder setting
Grinder setting
Comandante C40 · 25–29 clicks
Filter
OREA WAVE
Roast
Light
Beverage yield
Not specified

Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.

02

Brew method

Water added and cumulative water by time
TimeWater addedTotal waterInstructions
0:00+120g120gPour in circles to a total of 120g.
0:45+120g240gPour in circles to a total of 240g.
1:25+120g360gPour in circles to a total of 360g.
2:05+120g480gPour in circles to a total of 480g.
2:40+120g600gPour in circles to a total of 600g.
03

Notes

BREW ALONG

Brew timer

Hot · 32g coffee

Follow the pours and actions in this recipe's schedule.

Elapsed time0:00Source target 3:30–4:30

Ready

Water for this pour—
Target on the scale0g

Ready to brew

Prepare your filter, coffee, water and server, then select Start brewing.

Start brewing to see the countdown to the next step.

All brew steps

The current and next steps will be highlighted when you start.

  1. PlannedPour · +120g · total 120g

    Pour in circles to a total of 120g.

  2. PlannedPour · +120g · total 240g

    Pour in circles to a total of 240g.

  3. PlannedPour · +120g · total 360g

    Pour in circles to a total of 360g.

  4. PlannedPour · +120g · total 480g

    Pour in circles to a total of 480g.

  5. PlannedPour · +120g · total 600g

    Pour in circles to a total of 600g.

The scale target is the recipe's cumulative water amount, rather than a live measurement. Waiting periods are shown only when the source specifies a pour end time. The source's original completion range is retained, and overtime is shown after its upper limit. The timer cannot detect drainage and keeps running until you select Finish brewing. Keep your screen on while brewing.

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