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RECIPE 043 / OREA V4

Easy for Two Fast · 25g

OREA
01

Brew details

OREA V4 illustration
Brewer
OREA V4
Coffee
25g
Brewing water
400g
Water temperature
94°C
Brew ratio
1:16
Brew time
3:30–4:00
Style
Hot
Ice
None
Grind size
See grinder setting
Grinder setting
Comandante C40 · 24–28 clicks
Filter
OREA FLAT + Negotiator
Roast
Light
Beverage yield
Not specified

Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.

02

Brew method

Water added and cumulative water by time
TimeWater addedTotal waterInstructions
0:00+100g100gPour in circles to a total of 100g.
0:40+75g175gPour in circles to a total of 175g.
1:25+75g250gPour in circles to a total of 250g.
2:00+75g325gPour in circles to a total of 325g.
2:45+75g400gPour in circles to a total of 400g.
03

Notes

BREW ALONG

Brew timer

Hot · 25g coffee

Follow the pours and actions in this recipe's schedule.

Elapsed time0:00Source target 3:30–4:00

Ready

Water for this pour—
Target on the scale0g

Ready to brew

Prepare your filter, coffee, water and server, then select Start brewing.

Start brewing to see the countdown to the next step.

All brew steps

The current and next steps will be highlighted when you start.

  1. PlannedPour · +100g · total 100g

    Pour in circles to a total of 100g.

  2. PlannedPour · +75g · total 175g

    Pour in circles to a total of 175g.

  3. PlannedPour · +75g · total 250g

    Pour in circles to a total of 250g.

  4. PlannedPour · +75g · total 325g

    Pour in circles to a total of 325g.

  5. PlannedPour · +75g · total 400g

    Pour in circles to a total of 400g.

The scale target is the recipe's cumulative water amount, rather than a live measurement. Waiting periods are shown only when the source specifies a pour end time. The source's original completion range is retained, and overtime is shown after its upper limit. The timer cannot detect drainage and keeps running until you select Finish brewing. Keep your screen on while brewing.