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RECIPE 136 / OREA Z1

The Champ · 17g

OREA / Martin Wölfl
01

Brew details

OREA Z1 illustration
Brewer
OREA Z1
Coffee
17g
Brewing water
270g
Water temperature
93°C
Brew ratio
1:15.9
Brew time
3:00–3:30
Style
Hot
Ice
None
Grind size
Medium
Grinder setting
Comandante C40 · 21–24 clicks
Filter
OREA Z1 filter
Roast
Light
Beverage yield
Not specified

Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.

02

Brew method

Water added and cumulative water by time
TimeWater addedTotal waterInstructions
0:00+60g60gPour in circles to a cumulative 60g.
0:40+60g120gPour in circles to a total of 120g.
1:25+50g170gPour in circles to a total of 170g.
2:15+100g270gPour in circles to a total of 270g.
03

Notes

BREW ALONG

Brew timer

Hot · 17g coffee

Follow the pours and actions in this recipe's schedule.

Elapsed time0:00Source target 3:00–3:30

Ready

Water for this pour—
Target on the scale0g

Ready to brew

Prepare your filter, coffee, water and server, then select Start brewing.

Start brewing to see the countdown to the next step.

All brew steps

The current and next steps will be highlighted when you start.

  1. PlannedPour · +60g · total 60g

    Pour in circles to a cumulative 60g.

  2. PlannedPour · +60g · total 120g

    Pour in circles to a total of 120g.

  3. PlannedPour · +50g · total 170g

    Pour in circles to a total of 170g.

  4. PlannedPour · +100g · total 270g

    Pour in circles to a total of 270g.

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