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RECIPE 135 / OREA Z1

The Four Six · 14g

OREA / Tetsu Kasuya
01

Brew details

OREA Z1 illustration
Brewer
OREA Z1
Coffee
14g
Brewing water
225g
Water temperature
94°C
Brew ratio
1:16.1
Brew time
2:40–3:15
Style
Hot
Ice
None
Grind size
Medium-coarse
Grinder setting
Comandante C40 · 23–26 clicks
Filter
OREA Z1 filter
Roast
Light
Beverage yield
Not specified

Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.

02

Brew method

Water added and cumulative water by time
TimeWater addedTotal waterInstructions
0:00+35g35gPour in circles to a total of 35g.
0:40+55g90gPour in circles to a total of 90g.
1:20+45g135gPour in circles to a total of 135g.
1:45+45g180gPour in circles to a total of 180g.
2:05+45g225gPour in circles to a total of 225g.
03

Notes

BREW ALONG

Brew timer

Hot · 14g coffee

Follow the pours and actions in this recipe's schedule.

Elapsed time0:00Source target 2:40–3:15

Ready

Water for this pour—
Target on the scale0g

Ready to brew

Prepare your filter, coffee, water and server, then select Start brewing.

Start brewing to see the countdown to the next step.

All brew steps

The current and next steps will be highlighted when you start.

  1. PlannedPour · +35g · total 35g

    Pour in circles to a total of 35g.

  2. PlannedPour · +55g · total 90g

    Pour in circles to a total of 90g.

  3. PlannedPour · +45g · total 135g

    Pour in circles to a total of 135g.

  4. PlannedPour · +45g · total 180g

    Pour in circles to a total of 180g.

  5. PlannedPour · +45g · total 225g

    Pour in circles to a total of 225g.

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