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RECIPE 133 / OREA Z1

The Hybrid · 16g

OREA / Matteo D’Ottavio
01

Brew details

OREA Z1 illustration
Brewer
OREA Z1
Coffee
16g
Brewing water
260g
Water temperature
94°C
Brew ratio
1:16.2
Brew time
3:20–3:40
Style
Hot
Ice
None
Grind size
Medium-coarse
Grinder setting
Comandante C40 · 24–28 clicks
Filter
OREA Z1 filter
Roast
Light
Beverage yield
Not specified

Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.

02

Brew method

Water added and cumulative water by time
TimeWater addedTotal waterInstructions
0:00+60g60gClose the valve and pour in circles to 60g.
0:40+100g160gOpen the valve and pour in circles to 160g.
1:40+100g260gClose the valve and pour to 260g.
3:00—260gOpen the valve to drain.
03

Notes

BREW ALONG

Brew timer

Hot · 16g coffee

Follow the pours and actions in this recipe's schedule.

Elapsed time0:00Source target 3:20–3:40

Ready

Water for this pour—
Target on the scale0g

Ready to brew

Prepare your filter, coffee, water and server, then select Start brewing.

Start brewing to see the countdown to the next step.

All brew steps

The current and next steps will be highlighted when you start.

  1. PlannedPour · +60g · total 60g

    Close the valve and pour in circles to 60g.

  2. PlannedPour · +100g · total 160g

    Open the valve and pour in circles to 160g.

  3. PlannedPour · +100g · total 260g

    Close the valve and pour to 260g.

  4. PlannedAction · total 260g

    Open the valve to drain.

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