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RECIPE 081 / CHEMEX

Blue Bottle · 36g

Blue Bottle
01

Brew details

CHEMEX illustration
Brewer
CHEMEX
Coffee
36g
Brewing water
600g
Water temperature
93–99°C
Brew ratio
1:16.7
Brew time
4:30–5:30
Style
Hot
Ice
None
Grind size
Medium-coarse
Grinder setting
Not specified
Filter
CHEMEX filter
Roast
Not specified
Beverage yield
Not specified

Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.

02

Brew method

Water added and cumulative water by time
TimeWater addedTotal waterInstructions
0:00+80g80gPour in circles to a total of 80g.
0:45–1:00+220g300gPour in circles to a total of 300g.
1:20–1:30+100g400gPour in circles to a total of 400g.
1:50–2:00+100g500gPour in circles to a total of 500g.
2:20–2:30+100g600gPour in circles to a total of 600g.
03

Notes

BREW ALONG

Brew timer

Hot · 36g coffee

Follow the pours and actions in this recipe's schedule.

Elapsed time0:00Source target 4:30–5:30

Ready

Water for this pour—
Target on the scale0g

Ready to brew

Prepare your filter, coffee, water and server, then select Start brewing.

Start brewing to see the countdown to the next step.

All brew steps

The current and next steps will be highlighted when you start.

  1. PlannedPour · +80g · total 80g

    Pour in circles to a total of 80g.

  2. PlannedPour · +220g · total 300g

    Pour in circles to a total of 300g.

  3. PlannedPour · +100g · total 400g

    Pour in circles to a total of 400g.

  4. PlannedPour · +100g · total 500g

    Pour in circles to a total of 500g.

  5. PlannedPour · +100g · total 600g

    Pour in circles to a total of 600g.

The scale target is the recipe's cumulative water amount, rather than a live measurement. Waiting periods are shown only when the source specifies a pour end time. The source's original completion range is retained, and overtime is shown after its upper limit. The timer cannot detect drainage and keeps running until you select Finish brewing. Keep your screen on while brewing.

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