
HARIO V60
4:6 · 20g
- Coffee
- 20g
- Brewing water
- 300g
- Water temperature
- 92°C
- Brew ratio
- 1:15
- Brew time
- 3:30
- Style
- Hot


Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.
| Time | Water added | Total water | Instructions |
|---|---|---|---|
| 0:00 | +50g | 50g | Pour 50g and let the coffee bloom. Swirl gently between 10 and 15 seconds to wet the grounds evenly. |
| 0:45–1:00 | +50g | 100g | Pour to a total of 100g. |
| 1:10–1:20 | +50g | 150g | Pour to a total of 150g. |
| 1:30–1:40 | +50g | 200g | Pour to a total of 200g. |
| 1:50–2:00 | +50g | 250g | Pour to a total of 250g and swirl gently. Drainage should finish at around 3 minutes. |
BREW ALONG
Follow the pours and actions in this recipe's schedule.
Ready
Prepare your filter, coffee, water and server, then select Start brewing.
Start brewing to see the countdown to the next step.
The current and next steps will be highlighted when you start.
Pour 50g and let the coffee bloom. Swirl gently between 10 and 15 seconds to wet the grounds evenly.
Pour to a total of 100g.
Pour to a total of 150g.
Pour to a total of 200g.
Pour to a total of 250g and swirl gently. Drainage should finish at around 3 minutes.
The scale target is the recipe's cumulative water amount, rather than a live measurement. Waiting periods are shown only when the source specifies a pour end time. The source's original completion range is retained, and overtime is shown after its upper limit. The timer cannot detect drainage and keeps running until you select Finish brewing. Keep your screen on while brewing.