RECIPE 001
HARIO V60
Hoffmann One Cup · 15g
- Coffee
- 15g
- Brewing water
- 250g
- Water temperature
- Just off the boil
- Brew ratio
- 1:16.7
- Brew time
- ~3:00
- Style
- Hot
James HoffmannView recipe
01
Brew details
- Brewer
- HARIO V60
- Coffee
- 12g
- Brewing water
- 200g
- Water temperature
- 92–96°C
- Brew ratio
- 1:16.7
- Brew time
- ~2:00
- Style
- Hot
- Ice
- None
- Grind size
- Medium-fine
- Grinder setting
- EK43 ~7 · as stated in source
- Filter
- V60 cone paper filter
- Roast
- Not specified
- Beverage yield
- Not specified
Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.
02
Brew method
| Time | Water added | Total water | Instructions |
|---|---|---|---|
| Preparation | — | 0g | Rinse the filter, add the coffee and make a small well in the center. |
| 0:00 | +25g | 25g | Pour slowly in the center to bloom the coffee. |
| 0:30 | +85g | 110g | Pour to a total of 110g. |
| ~1:00 · source wording | +90g | 200g | Pour to a total of 200g, stir gently and let it finish draining. |
03
Notes
- This is the basic recipe published in 2017. Its parameters have not been combined with later Kurasu recipes.
- The source's phrase 'after counting around a minute' is shown as about 1:00 for the final pour. It does not specify exactly how to count that wait.
- The water temperature spans two bands, so this recipe appears under both the 91–94°C and 95°C or above filters.
BREW ALONG
Brew timer
Follow the pours and actions in this recipe's schedule.
Before you begin
- Rinse the filter, add the coffee and make a small well in the center.
Elapsed timeSource target ~2:00
Ready
Water for this pour
Target on the scale
Ready to brew
Prepare your filter, coffee, water and server, then select Start brewing.
Start brewing to see the countdown to the next step.
All brew steps
The current and next steps will be highlighted when you start.
- PlannedPour · +25g · total 25g
Pour slowly in the center to bloom the coffee.
- PlannedPour · +85g · total 110g
Pour to a total of 110g.
- PlannedPour · +90g · total 200g
Pour to a total of 200g, stir gently and let it finish draining.
The scale target is the recipe's cumulative water amount, rather than a live measurement. Waiting periods are shown only when the source specifies a pour end time. The source's original completion range is retained, and overtime is shown after its upper limit. The timer cannot detect drainage and keeps running until you select Finish brewing. Keep your screen on while brewing.
Where the source timing is ambiguous, the approximate times in the schedule are used as a guide. Read the notes below as well.
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- Coffee
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- Brewing water
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- Water temperature
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- Brew ratio
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- Brew time
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- Style
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RECIPE 009
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- Coffee
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- Brewing water
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- Water temperature
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- Brew ratio
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- Brew time
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- Style
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