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RECIPE 002 / HARIO V60

4:6 · 20g

Tetsu Kasuya
01

Brew details

HARIO V60 illustration
Brewer
HARIO V60
Coffee
20g
Brewing water
300g
Water temperature
92°C
Brew ratio
1:15
Brew time
3:30
Style
Hot
Ice
None
Grind size
Coarse
Grinder setting
Not specified
Filter
V60 cone paper filter
Roast
Not specified
Beverage yield
Not specified

Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.

02

Brew method

Water added and cumulative water by time
TimeWater addedTotal waterInstructions
0:00+50g50gMake the first pour.
0:45+70g120gPour to a total of 120g.
1:30+60g180gPour to a total of 180g.
2:10+60g240gPour to a total of 240g.
2:40+60g300gPour to a total of 300g and remove the brewer at 3:30.
03

Notes

BREW ALONG

Brew timer

Hot · 20g coffee

Follow the pours and actions in this recipe's schedule.

Elapsed time0:00Source target 3:30

Ready

Water for this pour—
Target on the scale0g

Ready to brew

Prepare your filter, coffee, water and server, then select Start brewing.

Start brewing to see the countdown to the next step.

All brew steps

The current and next steps will be highlighted when you start.

  1. PlannedPour · +50g · total 50g

    Make the first pour.

  2. PlannedPour · +70g · total 120g

    Pour to a total of 120g.

  3. PlannedPour · +60g · total 180g

    Pour to a total of 180g.

  4. PlannedPour · +60g · total 240g

    Pour to a total of 240g.

  5. PlannedPour · +60g · total 300g

    Pour to a total of 300g and remove the brewer at 3:30.

The scale target is the recipe's cumulative water amount, rather than a live measurement. Waiting periods are shown only when the source specifies a pour end time. The source's original completion range is retained, and overtime is shown after its upper limit. The timer cannot detect drainage and keeps running until you select Finish brewing. Keep your screen on while brewing.

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