
HARIO V60
Hoffmann One Cup · 15g
- Coffee
- 15g
- Brewing water
- 250g
- Water temperature
- Just off the boil
- Brew ratio
- 1:16.7
- Brew time
- ~3:00
- Style
- Hot


Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.
| Time | Water added | Total water | Instructions |
|---|---|---|---|
| Preparation | — | 0g | Wet the filter with hot water, discard the rinse water and add the coffee. |
| 0:00 | +35g | 35g | Bloom with 35g for 30 seconds. |
| 0:30 | +165g | 200g | Pour slowly in small circles to a total of 200g, then wait until 1:30. |
| 1:30–~2:00 | +100g | 300g | Slowly pour the remaining water to a total of 300g. Give the brewer three gentle swirls to level the bed and let it drain. |
BREW ALONG
Follow the pours and actions in this recipe's schedule.
Ready
Prepare your filter, coffee, water and server, then select Start brewing.
Start brewing to see the countdown to the next step.
The current and next steps will be highlighted when you start.
Bloom with 35g for 30 seconds.
Pour slowly in small circles to a total of 200g, then wait until 1:30.
Slowly pour the remaining water to a total of 300g. Give the brewer three gentle swirls to level the bed and let it drain.
The scale target is the recipe's cumulative water amount, rather than a live measurement. Waiting periods are shown only when the source specifies a pour end time. The source's original completion range is retained, and overtime is shown after its upper limit. The timer cannot detect drainage and keeps running until you select Finish brewing. Keep your screen on while brewing.
Where the source timing is ambiguous, the approximate times in the schedule are used as a guide. Read the notes below as well.