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RECIPE 017 / OREA V3

Adam · 12g

Adam · Dear Green
01

Brew details

OREA V3 illustration
Brewer
OREA V3
Coffee
12g
Brewing water
200g
Water temperature
96°C
Brew ratio
1:16.7
Brew time
2:30–3:00
Style
Hot
Ice
None
Grind size
Fine
Grinder setting
Aergrind · 2.2
Filter
Kalita / OREA filter
Roast
Not specified
Beverage yield
Not specified

Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.

02

Brew method

Water added and cumulative water by time
TimeWater addedTotal waterInstructions
0:00+50g50gPour 50g.
0:30+50g100gPour to a total of 100g.
1:00+50g150gPour to a total of 150g.
1:30+50g200gPour to a total of 200g and let it drain.
03

Notes

BREW ALONG

Brew timer

Hot · 12g coffee

Follow the pours and actions in this recipe's schedule.

Elapsed time0:00Source target 2:30–3:00

Ready

Water for this pour—
Target on the scale0g

Ready to brew

Prepare your filter, coffee, water and server, then select Start brewing.

Start brewing to see the countdown to the next step.

All brew steps

The current and next steps will be highlighted when you start.

  1. PlannedPour · +50g · total 50g

    Pour 50g.

  2. PlannedPour · +50g · total 100g

    Pour to a total of 100g.

  3. PlannedPour · +50g · total 150g

    Pour to a total of 150g.

  4. PlannedPour · +50g · total 200g

    Pour to a total of 200g and let it drain.

The scale target is the recipe's cumulative water amount, rather than a live measurement. Waiting periods are shown only when the source specifies a pour end time. The source's original completion range is retained, and overtime is shown after its upper limit. The timer cannot detect drainage and keeps running until you select Finish brewing. Keep your screen on while brewing.

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