RECIPE 007 / OREA V3

Kurasu variation · 14g

Name: Kurasu variation · 14g
Ingredients: 14g coffee; 200g water

u/XxChalupa_BatmanxX · r/pourover2026.10.21

Brew details

Brewer: OREA V3
Coffee: 14g
Brewing water: 200g
Water temperature: 95°C
Brew ratio: 1:14.3
Brew time: ~2:00 · author's result
Style: Hot
Ice: None
Grind size: Ode Gen 2 setting 6 · general grind size not specified
Grinder setting: FELLOW Ode Gen 2 · 6
Filter: Not specified
Roast: Not specified
Beverage yield: Not specified

Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.

Brew method

Water added and cumulative water by time
Time	Water added	Total water	Instructions
Start	+30g	30g	Bloom with 30g.
~1:00 · as stated in source	+30g	60g	Make a second 30g pour.
~1:30 · as stated in source	+140g	200g	Pour slowly in the center, maintaining the water level, to reach a total of 200g.

Notes

A community contributor adapted this recipe for the OREA V3. The listed 95°C is the temperature the contributor reported using, rather than the 92°C in the Kurasu recipe they referenced.
The source describes the first wait as 30 seconds but also lists the second pour at 1:00. The original wording is retained because the timing is uncertain.
The roughly 2-minute result was reported by the contributor, rather than measured by the site operator.

BREW ALONG

Brew timer

Hot · 14g coffee

Follow the pours and actions in this recipe's schedule.

Elapsed time0:00Source target ~2:00 · author's result

Ready

Water for this pour—

Target on the scale0g

Ready to brew

Prepare your filter, coffee, water and server, then select Start brewing.

Start brewing to see the countdown to the next step.

All brew steps

The current and next steps will be highlighted when you start.

Start
PlannedPour · +30g · total 30g
Bloom with 30g.
~1:00 · as stated in source
PlannedPour · +30g · total 60g
Make a second 30g pour.
~1:30 · as stated in source
PlannedPour · +140g · total 200g
Pour slowly in the center, maintaining the water level, to reach a total of 200g.

The scale target is the recipe's cumulative water amount, rather than a live measurement. Waiting periods are shown only when the source specifies a pour end time. The source's original completion range is retained, and overtime is shown after its upper limit. The timer cannot detect drainage and keeps running until you select Finish brewing. Keep your screen on while brewing.

Where the source timing is ambiguous, the approximate times in the schedule are used as a guide. Read the notes below as well.

Kurasu variation · 14g

Brew details

Brew method

Notes

Brew timer

Ready to brew

All brew steps

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