RECIPE 024
April Brewer
La Guaca · 12g
- Coffee
- 12g
- Brewing water
- 200g
- Water temperature
- 92°C
- Brew ratio
- 1:16.7
- Brew time
- 2:45–3:00
- Style
- Hot
Håkan · The Brew JournalView recipe
01
Brew details
- Brewer
- April Brewer
- Coffee
- 20g
- Brewing water
- 300g
- Water temperature
- 94°C
- Brew ratio
- 1:15
- Brew time
- 3:00–3:10
- Style
- Hot
- Ice
- None
- Grind size
- Medium-coarse
- Grinder setting
- Fellow Ode Gen 2 · 6
- Filter
- April filter
- Roast
- Not specified
- Beverage yield
- Not specified
Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.
02
Brew method
| Time | Water added | Total water | Instructions |
|---|---|---|---|
| 0:00 | +100g | 100g | Pour in circles to a total of 100g. |
| 0:35 | +100g | 200g | Pour 30g in circles and 70g in the center to reach a total of 200g. |
| Next pour | +100g | 300g | Add another 100g using the same pouring method. |
03
Notes
- The source temperature of 202°F is rounded to about 94°C. This recipe is tailored to this particular coffee.
- These parameters are for the glass April Brewer.
- The timing of subsequent pours is not specified. Follow the sequence while watching the water level.
Brew timer
The source does not provide enough timing information for an automatic guide. Follow the brew method above.
More recipes
RECIPE 025
April Brewer
Project Barista · 20g
- Coffee
- 20g
- Brewing water
- 300g
- Water temperature
- 95°C
- Brew ratio
- 1:15
- Brew time
- 2:30–2:45
- Style
- Hot
Project BaristaView recipe
RECIPE 083
April Brewer
Passenger · 13g
- Coffee
- 13g
- Brewing water
- 200g
- Water temperature
- 99°C
- Brew ratio
- 1:15.4
- Brew time
- 2:00–4:00
- Style
- Hot
PassengerView recipe