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RECIPE 024 / April Brewer

La Guaca · 12g

Håkan · The Brew Journal
01

Brew details

April Brewer illustration
Brewer
April Brewer
Coffee
12g
Brewing water
200g
Water temperature
92°C
Brew ratio
1:16.7
Brew time
2:45–3:00
Style
Hot
Ice
None
Grind size
See grinder setting
Grinder setting
Comandante C40 · 22 clicks
Filter
Not specified
Roast
Not specified
Beverage yield
Not specified

Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.

02

Brew method

Water added and cumulative water by time
TimeWater addedTotal waterInstructions
0:00–0:05+40g40gPour 40g and wait 25 seconds without swirling.
0:30–0:35+60g100gPour to a total of 100g and wait 25 seconds.
1:00–1:05+50g150gPour to a total of 150g.
1:30–1:35+50g200gPour to a total of 200g and let it drain.
03

Notes

BREW ALONG

Brew timer

Hot · 12g coffee

Follow the pours and actions in this recipe's schedule.

Elapsed time0:00Source target 2:45–3:00

Ready

Water for this pour—
Target on the scale0g

Ready to brew

Prepare your filter, coffee, water and server, then select Start brewing.

Start brewing to see the countdown to the next step.

All brew steps

The current and next steps will be highlighted when you start.

  1. PlannedPour · +40g · total 40g

    Pour 40g and wait 25 seconds without swirling.

  2. PlannedPour · +60g · total 100g

    Pour to a total of 100g and wait 25 seconds.

  3. PlannedPour · +50g · total 150g

    Pour to a total of 150g.

  4. PlannedPour · +50g · total 200g

    Pour to a total of 200g and let it drain.

The scale target is the recipe's cumulative water amount, rather than a live measurement. Waiting periods are shown only when the source specifies a pour end time. The source's original completion range is retained, and overtime is shown after its upper limit. The timer cannot detect drainage and keeps running until you select Finish brewing. Keep your screen on while brewing.

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