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RECIPE 012 / OREA O1

Kurasu · 12g

Kurasu
01

Brew details

OREA O1 illustration
Brewer
OREA O1
Coffee
12g
Brewing water
210g
Water temperature
93°C
Brew ratio
1:17.5
Brew time
~2:20
Style
Hot
Ice
None
Grind size
Not specified
Grinder setting
Fellow Ode Gen 2 · 6.0
Filter
SIBARIST FAST FLAT 2 S
Roast
Light roast · single origin
Beverage yield
Not specified

Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.

02

Brew method

Water added and cumulative water by time
TimeWater addedTotal waterInstructions
0:00+50g50gBloom with 50g.
0:30+50g100gPour to a total of 100g.
1:00+50g150gPour to a total of 150g.
1:30+60g210gPour to a total of 210g and let it drain.
03

Notes

BREW ALONG

Brew timer

Hot · 12g coffee

Follow the pours and actions in this recipe's schedule.

Elapsed time0:00Source target ~2:20

Ready

Water for this pour—
Target on the scale0g

Ready to brew

Prepare your filter, coffee, water and server, then select Start brewing.

Start brewing to see the countdown to the next step.

All brew steps

The current and next steps will be highlighted when you start.

  1. PlannedPour · +50g · total 50g

    Bloom with 50g.

  2. PlannedPour · +50g · total 100g

    Pour to a total of 100g.

  3. PlannedPour · +50g · total 150g

    Pour to a total of 150g.

  4. PlannedPour · +60g · total 210g

    Pour to a total of 210g and let it drain.

The scale target is the recipe's cumulative water amount, rather than a live measurement. Waiting periods are shown only when the source specifies a pour end time. The source's original completion range is retained, and overtime is shown after its upper limit. The timer cannot detect drainage and keeps running until you select Finish brewing. Keep your screen on while brewing.

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