RECIPE 103 / OREA O1

The Dara · 12g

Name: The Dara · 12g
Ingredients: 12g coffee; 200g water

DARA / OREA2026.10.26

Brew details

Brewer: OREA O1
Coffee: 12g
Brewing water: 200g
Water temperature: 94°C
Brew ratio: 1:16.7
Brew time: 2:30–3:00
Style: Hot
Ice: None
Grind size: Medium
Grinder setting: Comandante C40 · 20–24 clicks
Filter: OREA WAVE
Roast: Light
Beverage yield: Not specified

Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.

Brew method

Water added and cumulative water by time
Time	Water added	Total water	Instructions
0:00	+40g	40g	Pour in a spiral to a total of 40g.
0:40	+50g	90g	Pour in a spiral to a total of 90g.
1:20	+60g	150g	Pour in a spiral to a total of 150g.
2:00	+50g	200g	Pour in a spiral to a total of 200g.

Notes

The source's water amounts in mL are converted using 1mL ≈ 1g. Rinse water is excluded.
Use the times as a guide and adjust the next pour as the water level approaches the coffee bed.
Start with the brewer at room temperature. The default pouring rate is about 5g/s unless otherwise stated.

BREW ALONG

Brew timer

Hot · 12g coffee

Follow the pours and actions in this recipe's schedule.

Elapsed time0:00Source target 2:30–3:00

Ready

Water for this pour—

Target on the scale0g

Ready to brew

Prepare your filter, coffee, water and server, then select Start brewing.

Start brewing to see the countdown to the next step.

All brew steps

The current and next steps will be highlighted when you start.

0:00
PlannedPour · +40g · total 40g
Pour in a spiral to a total of 40g.
0:40
PlannedPour · +50g · total 90g
Pour in a spiral to a total of 90g.
1:20
PlannedPour · +60g · total 150g
Pour in a spiral to a total of 150g.
2:00
PlannedPour · +50g · total 200g
Pour in a spiral to a total of 200g.

The Dara · 12g

Brew details

Brew method

Notes

Brew timer

Ready to brew

All brew steps

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