RECIPE 012
OREA O1
Kurasu · 12g
- Coffee
- 12g
- Brewing water
- 210g
- Water temperature
- 93°C
- Brew ratio
- 1:17.5
- Brew time
- ~2:20
- Style
- Hot
KurasuView recipe
01
Brew details
- Brewer
- OREA O1
- Coffee
- 12g
- Brewing water
- 200g
- Water temperature
- 92°C
- Brew ratio
- 1:16.7
- Brew time
- 2:30–3:30
- Style
- Hot
- Ice
- None
- Grind size
- Medium
- Grinder setting
- Comandante C40 · 20–24 clicks
- Filter
- OREA FLAT + Negotiator
- Roast
- Light
- Beverage yield
- Not specified
Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.
02
Brew method
| Time | Water added | Total water | Instructions |
|---|---|---|---|
| 0:00 | +50g | 50g | Pour in a spiral to a total of 50g. |
| 0:40 | +75g | 125g | Split the pour equally between circles and the centre, reaching 125g in total. |
| 1:45 | +75g | 200g | Use the same pouring method to reach a total of 200g. |
03
Notes
- The source's water amounts in mL are converted using 1mL ≈ 1g. Rinse water is excluded.
- Use the times as a guide and adjust the next pour as the water level approaches the coffee bed.
- Use the pouring rate to control brew time. The recipe also accommodates natural and more fermented coffees as well as washed coffees.
- Start with the brewer at room temperature. The default pouring rate is about 5g/s unless otherwise stated.
BREW ALONG
Brew timer
Follow the pours and actions in this recipe's schedule.
Elapsed timeSource target 2:30–3:30
Ready
Water for this pour
Target on the scale
Ready to brew
Prepare your filter, coffee, water and server, then select Start brewing.
Start brewing to see the countdown to the next step.
All brew steps
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- PlannedPour · +50g · total 50g
Pour in a spiral to a total of 50g.
- PlannedPour · +75g · total 125g
Split the pour equally between circles and the centre, reaching 125g in total.
- PlannedPour · +75g · total 200g
Use the same pouring method to reach a total of 200g.
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OREA O1
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- Coffee
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- Brewing water
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- Water temperature
- 96°C
- Brew ratio
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- Brew time
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- Style
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RECIPE 014
OREA O1
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- Coffee
- 16g
- Brewing water
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- Water temperature
- 94°C
- Brew ratio
- 1:16.2
- Brew time
- 2:40–3:40
- Style
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