Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.
02
Brew method
Water added and cumulative water by time
Time
Water added
Total water
Instructions
0:00
+80g
80g
Pour in a spiral to a total of 80g.
0:40
+160g
240g
Pour in a spiral to a total of 240g.
Third pour · time unspecified
+160g
400g
Pour in a spiral to a total of 400g.
03
Notes
The source's water amounts in mL are converted using 1mL ≈ 1g. Rinse water is excluded.
Use the times as a guide and adjust the next pour as the water level approaches the coffee bed.
The source prints the third pour time as ‘01:340’. Its intended time is unclear, so automated guidance is withheld.
The introduction describes two pours, but the schedule lists three. These steps retain the scheduled water quantities.
Start with the brewer at room temperature. The default pouring rate is about 5g/s unless otherwise stated.
Brew timer
The source does not provide enough timing information for an automatic guide. Follow the brew method above.