The Four Six · 20g

Brewer

OREA O2

Coffee

20g

Brewing water

300g

Water temperature

92°C

Brew ratio

1:15

Brew time

2:30–3:20

Style

Hot

Ice

None

Grind size

Coarse

Grinder setting

Comandante C40 · 25–28 clicks

Filter

OREA FLAT + Negotiator

Roast

Light

Beverage yield

Not specified

Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.

• The source's water amounts in mL are converted using 1mL ≈ 1g. Rinse water is excluded.
• Use the times as a guide and adjust the next pour as the water level approaches the coffee bed.
• The timing uses OREA FLAT paper and the Negotiator. Grind a little finer for Wave or SIBARIST paper.
• For a sweeter result, swap the first two pour amounts. For greater strength, divide the final 180g into three 60g pours. The source gives no additional times for that variation.
• Start with the brewer at room temperature. The default pouring rate is about 5g/s unless otherwise stated.