RECIPE 037
OREA O2
Fine for Two · 24g
- Coffee
- 24g
- Brewing water
- 400g
- Water temperature
- 90°C
- Brew ratio
- 1:16.7
- Brew time
- 3:30–4:30
- Style
- Hot
OREAView recipe
01
Brew details
- Brewer
- OREA O2
- Coffee
- 18g
- Brewing water
- 160g
- Water temperature
- 94°C
- Brew ratio
- 1:8.9
- Brew time
- 1:40–2:20
- Style
- Iced
- Ice
- 140g
- Grind size
- Medium
- Grinder setting
- Comandante C40 · 22–24 clicks
- Filter
- OREA WAVE
- Roast
- Light
- Beverage yield
- Not specified
- Ratio with ice
- 1:16.7
Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.
02
Brew method
| Time | Water added | Total water | Instructions |
|---|---|---|---|
| Preparation | — | 0g | Place 140g of ice in the server before brewing. |
| 0:00 | +40g | 40g | Pour gently in a spiral to a total of 40g. |
| 0:40 | +40g | 80g | Pour gently in a spiral to a total of 80g. |
| 1:00 | +40g | 120g | Pour gently in a spiral to a total of 120g. |
| 1:20 | +40g | 160g | Pour gently in a spiral to a total of 160g. |
| After drainage | — | 160g | Mix the brewed coffee thoroughly with the 140g of ice already in the server to cool it quickly. |
03
Notes
- The source's water amounts in mL are converted using 1mL ≈ 1g. Rinse water is excluded.
- Use the times as a guide and adjust the next pour as the water level approaches the coffee bed.
- Add the 140g of ice to the server before brewing, not as an extra addition at the end.
- Start with the brewer at room temperature. The default pouring rate is about 5g/s unless otherwise stated.
BREW ALONG
Brew timer
Follow the pours and actions in this recipe's schedule.
Before you begin
- Place 140g of ice in the server before brewing.
Elapsed timeSource target 1:40–2:20
Ready
Water for this pour
Target on the scale
Ready to brew
Prepare your filter, coffee, water and server, then select Start brewing.
Start brewing to see the countdown to the next step.
All brew steps
The current and next steps will be highlighted when you start.
- PlannedPour · +40g · total 40g
Pour gently in a spiral to a total of 40g.
- PlannedPour · +40g · total 80g
Pour gently in a spiral to a total of 80g.
- PlannedPour · +40g · total 120g
Pour gently in a spiral to a total of 120g.
- PlannedPour · +40g · total 160g
Pour gently in a spiral to a total of 160g.
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RECIPE 038
OREA O2
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- Coffee
- 12g
- Brewing water
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- Water temperature
- 94°C
- Brew ratio
- 1:16.7
- Brew time
- 2:30–3:00
- Style
- Hot
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RECIPE 039
OREA O2
Dara for Two · 24g
- Coffee
- 24g
- Brewing water
- 400g
- Water temperature
- 92°C
- Brew ratio
- 1:16.7
- Brew time
- 2:50–3:30
- Style
- Hot
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