RECIPE 042
OREA V4
Easy Does It Fast · 16g
- Coffee
- 16g
- Brewing water
- 260g
- Water temperature
- 94°C
- Brew ratio
- 1:16.2
- Brew time
- 2:30–3:00
- Style
- Hot
OREAView recipe
01
Brew details
- Brewer
- OREA V4
- Coffee
- 32g
- Brewing water
- 600g
- Water temperature
- 90°C
- Brew ratio
- 1:18.8
- Brew time
- 3:30–4:30
- Style
- Hot
- Ice
- None
- Grind size
- Coarse
- Grinder setting
- Comandante C40 · 25–29 clicks
- Filter
- OREA WAVE
- Roast
- Light
- Beverage yield
- Not specified
Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.
02
Brew method
| Time | Water added | Total water | Instructions |
|---|---|---|---|
| 0:00 | +120g | 120g | Slowly pour 120g in circles. |
| 0:45 | +120g | 240g | Pour in circles to a cumulative 240g. |
| 1:25 | +120g | 360g | Pour in circles to a cumulative 360g. |
| 2:05 | +120g | 480g | Pour in circles to a cumulative 480g. |
| 2:40 | +120g | 600g | Pour in circles to a cumulative 600g. |
03
Notes
- Source water volumes are recorded using approximately 1g per mL. Pour times and completion ranges may vary with the coffee's drawdown.
- Use the V4 Narrow with the FAST bottom. Grind slightly coarser for the V4 Wide.
- Use the FAST bottom and reduce the pouring speed slightly to accommodate the larger dose and water volume.
- SIBARIST FAST FLAT paper is another option; grind coarser when using OREA FLAT paper.
BREW ALONG
Brew timer
Follow the pours and actions in this recipe's schedule.
Elapsed timeSource target 3:30–4:30
Ready
Water for this pour
Target on the scale
Ready to brew
Prepare your filter, coffee, water and server, then select Start brewing.
Start brewing to see the countdown to the next step.
All brew steps
The current and next steps will be highlighted when you start.
- PlannedPour · +120g · total 120g
Slowly pour 120g in circles.
- PlannedPour · +120g · total 240g
Pour in circles to a cumulative 240g.
- PlannedPour · +120g · total 360g
Pour in circles to a cumulative 360g.
- PlannedPour · +120g · total 480g
Pour in circles to a cumulative 480g.
- PlannedPour · +120g · total 600g
Pour in circles to a cumulative 600g.
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OREA V4
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- Coffee
- 25g
- Brewing water
- 400g
- Water temperature
- 94°C
- Brew ratio
- 1:16
- Brew time
- 3:30–4:00
- Style
- Hot
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RECIPE 044
OREA V4
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- Coffee
- 12g
- Brewing water
- 200g
- Water temperature
- 92°C
- Brew ratio
- 1:16.7
- Brew time
- 2:30–3:00
- Style
- Hot
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