RECIPE 042
OREA V4
Easy Does It Fast · 16g
- Coffee
- 16g
- Brewing water
- 260g
- Water temperature
- 94°C
- Brew ratio
- 1:16.2
- Brew time
- 2:30–3:00
- Style
- Hot
OREAView recipe
01
Brew details
- Brewer
- OREA V4
- Coffee
- 18g
- Brewing water
- 300g
- Water temperature
- 96°C
- Brew ratio
- 1:16.7
- Brew time
- 2:30–3:00
- Style
- Hot
- Ice
- None
- Grind size
- Medium
- Grinder setting
- Comandante C40 · 20–24 clicks
- Filter
- OREA WAVE
- Roast
- Light
- Beverage yield
- Not specified
Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.
02
Brew method
| Time | Water added | Total water | Instructions |
|---|---|---|---|
| 0:00 | +60g | 60g | Pour in circles to a cumulative 60g. |
| 0:30 | +80g | 140g | Pour in circles to a cumulative 140g. |
| 1:10 | +80g | 220g | Pour in circles to a cumulative 220g. |
| 1:50 | +80g | 300g | Pour in circles to a total of 300g. |
03
Notes
- Source water volumes are recorded using approximately 1g per mL. Pour times and completion ranges may vary with the coffee's drawdown.
- The reference configuration is the V4 Narrow with the CLASSIC bottom. Grind finer for FAST, mix circular and central pouring for OPEN, or use central pouring for the final two pours with APEX.
- Grind slightly coarser for OREA FLAT paper or slightly finer for SIBARIST paper. Grind slightly coarser for the V4 Wide.
BREW ALONG
Brew timer
Follow the pours and actions in this recipe's schedule.
Elapsed timeSource target 2:30–3:00
Ready
Water for this pour
Target on the scale
Ready to brew
Prepare your filter, coffee, water and server, then select Start brewing.
Start brewing to see the countdown to the next step.
All brew steps
The current and next steps will be highlighted when you start.
- PlannedPour · +60g · total 60g
Pour in circles to a cumulative 60g.
- PlannedPour · +80g · total 140g
Pour in circles to a cumulative 140g.
- PlannedPour · +80g · total 220g
Pour in circles to a cumulative 220g.
- PlannedPour · +80g · total 300g
Pour in circles to a total of 300g.
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RECIPE 043
OREA V4
Easy for Two Fast · 25g
- Coffee
- 25g
- Brewing water
- 400g
- Water temperature
- 94°C
- Brew ratio
- 1:16
- Brew time
- 3:30–4:00
- Style
- Hot
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RECIPE 044
OREA V4
The Dara Open · 12g
- Coffee
- 12g
- Brewing water
- 200g
- Water temperature
- 92°C
- Brew ratio
- 1:16.7
- Brew time
- 2:30–3:00
- Style
- Hot
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