RECIPE 042
OREA V4
Easy Does It Fast · 16g
- Coffee
- 16g
- Brewing water
- 260g
- Water temperature
- 94°C
- Brew ratio
- 1:16.2
- Brew time
- 2:30–3:00
- Style
- Hot
OREAView recipe
01
Brew details
- Brewer
- OREA V4
- Coffee
- 18g
- Brewing water
- 160g
- Water temperature
- 92°C
- Brew ratio
- 1:8.9
- Brew time
- 1:50–2:15
- Style
- Iced
- Ice
- 140g
- Grind size
- Medium
- Grinder setting
- Comandante C40 · 20–24 clicks
- Filter
- OREA WAVE
- Roast
- Light
- Beverage yield
- Not specified
- Ratio with ice
- 1:16.7
Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.
02
Brew method
| Time | Water added | Total water | Instructions |
|---|---|---|---|
| Preparation | — | 0g | Put 140g of ice in the carafe before brewing. |
| 0:00 | +40g | 40g | Pour in circles to a total of 40g. |
| 0:30 | +40g | 80g | Pour in circles to a cumulative 80g. |
| 0:50 | +40g | 120g | Pour in circles to a total of 120g. |
| 1:20 | +40g | 160g | Pour in circles to a cumulative 160g. |
| After drainage | — | 160g | Swirl or stir the server to mix the brewed coffee with the 140g of ice already in it. |
03
Notes
- Source water volumes are recorded using approximately 1g per mL. Pour times and completion ranges may vary with the coffee's drawdown.
- The reference configuration is the V4 Narrow with the CLASSIC bottom. Grind slightly finer for the FAST, OPEN or APEX bottom.
- Grind slightly coarser for OREA FLAT paper or slightly finer for SIBARIST paper. Grind slightly coarser for the V4 Wide.
BREW ALONG
Brew timer
Follow the pours and actions in this recipe's schedule.
Before you begin
- Put 140g of ice in the carafe before brewing.
Elapsed timeSource target 1:50–2:15
Ready
Water for this pour
Target on the scale
Ready to brew
Prepare your filter, coffee, water and server, then select Start brewing.
Start brewing to see the countdown to the next step.
All brew steps
The current and next steps will be highlighted when you start.
- PlannedPour · +40g · total 40g
Pour in circles to a total of 40g.
- PlannedPour · +40g · total 80g
Pour in circles to a cumulative 80g.
- PlannedPour · +40g · total 120g
Pour in circles to a total of 120g.
- PlannedPour · +40g · total 160g
Pour in circles to a cumulative 160g.
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OREA V4
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- Coffee
- 25g
- Brewing water
- 400g
- Water temperature
- 94°C
- Brew ratio
- 1:16
- Brew time
- 3:30–4:00
- Style
- Hot
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RECIPE 044
OREA V4
The Dara Open · 12g
- Coffee
- 12g
- Brewing water
- 200g
- Water temperature
- 92°C
- Brew ratio
- 1:16.7
- Brew time
- 2:30–3:00
- Style
- Hot
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