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RECIPE 127 / OREA V4

The So Soft Apex · 16g

Mordy / OREA
01

Brew details

OREA V4 illustration
Brewer
OREA V4
Coffee
16g
Brewing water
250g
Water temperature
92°C
Brew ratio
1:15.6
Brew time
2:20–2:40
Style
Hot
Ice
None
Grind size
Coarse
Grinder setting
Comandante C40 · 26–28 clicks
Filter
SIBARIST FAST CONICAL · V4 WIDE
Roast
Light
Beverage yield
Not specified

Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.

02

Brew method

Water added and cumulative water by time
TimeWater addedTotal waterInstructions
0:00+50g50gPour the first 10g in circles and the remaining 40g centrally to reach 50g.
0:30+50g100gPour in circles to a cumulative 100g.
1:00+100g200gPour in circles to a cumulative 200g.
1:30+50g250gAdd 50g with a central pour to reach 250g in total.
03

Notes

BREW ALONG

Brew timer

Hot · 16g coffee

Follow the pours and actions in this recipe's schedule.

Elapsed time0:00Source target 2:20–2:40

Ready

Water for this pour—
Target on the scale0g

Ready to brew

Prepare your filter, coffee, water and server, then select Start brewing.

Start brewing to see the countdown to the next step.

All brew steps

The current and next steps will be highlighted when you start.

  1. PlannedPour · +50g · total 50g

    Pour the first 10g in circles and the remaining 40g centrally to reach 50g.

  2. PlannedPour · +50g · total 100g

    Pour in circles to a cumulative 100g.

  3. PlannedPour · +100g · total 200g

    Pour in circles to a cumulative 200g.

  4. PlannedPour · +50g · total 250g

    Add 50g with a central pour to reach 250g in total.

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