RECIPE 042
OREA V4
Easy Does It Fast · 16g
- Coffee
- 16g
- Brewing water
- 260g
- Water temperature
- 94°C
- Brew ratio
- 1:16.2
- Brew time
- 2:30–3:00
- Style
- Hot
OREAView recipe
01
Brew details
- Brewer
- OREA V4
- Coffee
- 12.4g
- Brewing water
- 200g
- Water temperature
- 94°C
- Brew ratio
- 1:16.1
- Brew time
- 2:30–3:00
- Style
- Hot
- Ice
- None
- Grind size
- Medium-coarse
- Grinder setting
- Comandante C40 · 23–26 clicks
- Filter
- OREA FLAT + Negotiator
- Roast
- Light
- Beverage yield
- Not specified
Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.
02
Brew method
| Time | Water added | Total water | Instructions |
|---|---|---|---|
| 0:00 | +40g | 40g | Pour in circles to a total of 40g. |
| 0:30 | +80g | 120g | Pour in circles to a total of 120g. |
| 1:20 | +40g | 160g | Pour 20g in circles and 20g centrally to reach 160g in total. |
| 1:45 | +40g | 200g | Add 40g with a central pour to reach 200g in total. |
03
Notes
- Source water volumes are recorded using approximately 1g per mL. Pour times and completion ranges may vary with the coffee's drawdown.
- The reference configuration is the V4 Narrow with the OPEN bottom; the APEX bottom also works. With APEX, split the initial 40g into 10g centrally and 30g in circles.
- Grind slightly finer when changing to OREA WAVE or SIBARIST FAST paper.
- Grind slightly coarser for the V4 Wide.
BREW ALONG
Brew timer
Follow the pours and actions in this recipe's schedule.
Elapsed timeSource target 2:30–3:00
Ready
Water for this pour
Target on the scale
Ready to brew
Prepare your filter, coffee, water and server, then select Start brewing.
Start brewing to see the countdown to the next step.
All brew steps
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- PlannedPour · +40g · total 40g
Pour in circles to a total of 40g.
- PlannedPour · +80g · total 120g
Pour in circles to a total of 120g.
- PlannedPour · +40g · total 160g
Pour 20g in circles and 20g centrally to reach 160g in total.
- PlannedPour · +40g · total 200g
Add 40g with a central pour to reach 200g in total.
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RECIPE 043
OREA V4
Easy for Two Fast · 25g
- Coffee
- 25g
- Brewing water
- 400g
- Water temperature
- 94°C
- Brew ratio
- 1:16
- Brew time
- 3:30–4:00
- Style
- Hot
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RECIPE 044
OREA V4
The Dara Open · 12g
- Coffee
- 12g
- Brewing water
- 200g
- Water temperature
- 92°C
- Brew ratio
- 1:16.7
- Brew time
- 2:30–3:00
- Style
- Hot
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