RECIPE 042
OREA V4
Easy Does It Fast · 16g
- Coffee
- 16g
- Brewing water
- 260g
- Water temperature
- 94°C
- Brew ratio
- 1:16.2
- Brew time
- 2:30–3:00
- Style
- Hot
OREAView recipe
01
Brew details
- Brewer
- OREA V4
- Coffee
- 26g
- Brewing water
- 500g
- Water temperature
- 97°C
- Brew ratio
- 1:19.2
- Brew time
- 2:30–3:00
- Style
- Hot
- Ice
- None
- Grind size
- Coarse
- Grinder setting
- Comandante C40 · 28–32 clicks
- Filter
- OREA FLAT + Negotiator
- Roast
- Light
- Beverage yield
- Not specified
Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.
02
Brew method
| Time | Water added | Total water | Instructions |
|---|---|---|---|
| 0:00 | +100g | 100g | Pour in a spiral to a cumulative 100g. |
| 0:40 | +100g | 200g | Pour in a spiral to a cumulative 200g. |
| 1:10 | +100g | 300g | Pour in a spiral to a cumulative 300g. |
| 1:40 | +100g | 400g | Pour in a spiral to a cumulative 400g. |
| 2:10 | +100g | 500g | Pour in a spiral to a cumulative 500g. |
03
Notes
- Source water volumes are recorded using approximately 1g per mL. Pour times and completion ranges may vary with the coffee's drawdown.
- The source dose is 26–28g; this page uses its lower endpoint of 26g.
- Use the V4 Narrow with the FAST bottom. Grind slightly coarser for the V4 Wide.
- Grind coarser for the CLASSIC bottom, and increase central pouring with the OPEN or APEX bottom.
- Grind slightly finer when changing to OREA WAVE or SIBARIST FAST paper.
- As with The Aussie, begin each new pour when the bed becomes visible, but use about 5g/s for the larger two-cup brew.
BREW ALONG
Brew timer
Follow the pours and actions in this recipe's schedule.
Elapsed timeSource target 2:30–3:00
Ready
Water for this pour
Target on the scale
Ready to brew
Prepare your filter, coffee, water and server, then select Start brewing.
Start brewing to see the countdown to the next step.
All brew steps
The current and next steps will be highlighted when you start.
- PlannedPour · +100g · total 100g
Pour in a spiral to a cumulative 100g.
- PlannedPour · +100g · total 200g
Pour in a spiral to a cumulative 200g.
- PlannedPour · +100g · total 300g
Pour in a spiral to a cumulative 300g.
- PlannedPour · +100g · total 400g
Pour in a spiral to a cumulative 400g.
- PlannedPour · +100g · total 500g
Pour in a spiral to a cumulative 500g.
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OREA V4
Easy for Two Fast · 25g
- Coffee
- 25g
- Brewing water
- 400g
- Water temperature
- 94°C
- Brew ratio
- 1:16
- Brew time
- 3:30–4:00
- Style
- Hot
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RECIPE 044
OREA V4
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- Coffee
- 12g
- Brewing water
- 200g
- Water temperature
- 92°C
- Brew ratio
- 1:16.7
- Brew time
- 2:30–3:00
- Style
- Hot
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