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RECIPE 129 / OREA Z1

AMULET · 15.3g

Matt Cowie / AMULET
01

Brew details

OREA Z1 illustration
Brewer
OREA Z1
Coffee
15.3g
Brewing water
240g
Water temperature
91.5–93.5°C
Brew ratio
1:15.7
Brew time
2:15–2:45
Style
Hot
Ice
None
Grind size
Not specified
Grinder setting
Not specified
Filter
OREA Z1 filter
Roast
Light
Beverage yield
Not specified

Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.

02

Brew method

Water added and cumulative water by time
TimeWater addedTotal waterInstructions
0:00+60g60gPour 60g very quickly.
0:40+80g140gPour even faster than the first pour to a total of 140g.
1:15+50g190gPour slowly in circles to a total of 190g.
1:45+50g240gPour slowly in circles to a total of 240g.
03

Notes

BREW ALONG

Brew timer

Hot · 15.3g coffee

Follow the pours and actions in this recipe's schedule.

Elapsed time0:00Source target 2:15–2:45

Ready

Water for this pour—
Target on the scale0g

Ready to brew

Prepare your filter, coffee, water and server, then select Start brewing.

Start brewing to see the countdown to the next step.

All brew steps

The current and next steps will be highlighted when you start.

  1. PlannedPour · +60g · total 60g

    Pour 60g very quickly.

  2. PlannedPour · +80g · total 140g

    Pour even faster than the first pour to a total of 140g.

  3. PlannedPour · +50g · total 190g

    Pour slowly in circles to a total of 190g.

  4. PlannedPour · +50g · total 240g

    Pour slowly in circles to a total of 240g.

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