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RECIPE 140 / OREA Z1

The Caramel · 18g

OREA
01

Brew details

OREA Z1 illustration
Brewer
OREA Z1
Coffee
18g
Brewing water
196g
Water temperature
Not specified
Brew ratio
1:10.9
Brew time
From 3:30
Style
Hot
Ice
None
Grind size
Coarse
Grinder setting
Comandante C40 · 25–28 clicks
Filter
OREA Z1 filter
Roast
Light
Beverage yield
Not specified

Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.

02

Brew method

Water added and cumulative water by time
TimeWater addedTotal waterInstructions
0:00+36g36gClose the valve, place the Melodrip on top and bloom with 36g.
0:40—36gOpen the valve to drain.
0:50+100g136gClose the valve and slowly add another 100g water.
1:20—136gRemove the Melodrip and stir gently with a spoon or chopstick for about 10 seconds.
2:50—136gOpen the valve to drain.
3:20+60g196gAdd 60g water to the carafe and dilute to taste.
03

Notes

BREW ALONG

Brew timer

Hot · 18g coffee

Follow the pours and actions in this recipe's schedule.

Elapsed time0:00Source target From 3:30

Ready

Water for this pour—
Target on the scale0g

Ready to brew

Prepare your filter, coffee, water and server, then select Start brewing.

Start brewing to see the countdown to the next step.

All brew steps

The current and next steps will be highlighted when you start.

  1. PlannedPour · +36g · total 36g

    Close the valve, place the Melodrip on top and bloom with 36g.

  2. PlannedAction · total 36g

    Open the valve to drain.

  3. PlannedPour · +100g · total 136g

    Close the valve and slowly add another 100g water.

  4. PlannedAction · total 136g

    Remove the Melodrip and stir gently with a spoon or chopstick for about 10 seconds.

  5. PlannedAction · total 136g

    Open the valve to drain.

  6. PlannedPour · +60g · total 196g

    Add 60g water to the carafe and dilute to taste.