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RECIPE 131 / OREA Z1

The Ray · 15g

Ray Murakawa / OREA
01

Brew details

OREA Z1 illustration
Brewer
OREA Z1
Coffee
15g
Brewing water
255g
Water temperature
92°C
Brew ratio
1:17
Brew time
3:00–3:30
Style
Hot
Ice
None
Grind size
Medium-fine · 450–500μm
Grinder setting
Comandante C40 · 18–22 clicks
Filter
OREA Z1 filter
Roast
Light
Beverage yield
Not specified

Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.

02

Brew method

Water added and cumulative water by time
TimeWater addedTotal waterInstructions
0:00+40g40gPour in circles to a total of 40g.
0:40+60g100gPour in circles to 100g, then wait until the water is about 1cm above the bed.
1:15+60g160gPour in circles to 160g, then wait until the water is about 1cm above the bed.
2:00+95g255gPour in circles to a total of 255g.
03

Notes

BREW ALONG

Brew timer

Hot · 15g coffee

Follow the pours and actions in this recipe's schedule.

Elapsed time0:00Source target 3:00–3:30

Ready

Water for this pour—
Target on the scale0g

Ready to brew

Prepare your filter, coffee, water and server, then select Start brewing.

Start brewing to see the countdown to the next step.

All brew steps

The current and next steps will be highlighted when you start.

  1. PlannedPour · +40g · total 40g

    Pour in circles to a total of 40g.

  2. PlannedPour · +60g · total 100g

    Pour in circles to 100g, then wait until the water is about 1cm above the bed.

  3. PlannedPour · +60g · total 160g

    Pour in circles to 160g, then wait until the water is about 1cm above the bed.

  4. PlannedPour · +95g · total 255g

    Pour in circles to a total of 255g.

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