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RECIPE 028 / HARIO Switch

50:50 · 20g

Asser Christensen
01

Brew details

HARIO Switch illustration
Brewer
HARIO Switch
Coffee
20g
Brewing water
320g
Water temperature
Not specified
Brew ratio
1:16
Brew time
2:45–3:15
Style
Hot
Ice
None
Grind size
Not specified
Grinder setting
Not specified
Filter
Cone paper filter for the Switch
Roast
Not specified
Beverage yield
Not specified

Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.

02

Brew method

Water added and cumulative water by time
TimeWater addedTotal waterInstructions
Preparation—0gRinse the filter and add the coffee. Leave the valve open.
0:00+160g160gPour 160g with the valve open.
0:45+160g320gClose the valve, add 160g more and let the coffee steep.
2:00—320gOpen the valve to drain.
03

Notes

BREW ALONG

Brew timer

Hot · 20g coffee

Follow the pours and actions in this recipe's schedule.

Before you begin

  • Rinse the filter and add the coffee. Leave the valve open.
Elapsed time0:00Source target 2:45–3:15

Ready

Water for this pour—
Target on the scale0g

Ready to brew

Prepare your filter, coffee, water and server, then select Start brewing.

Start brewing to see the countdown to the next step.

All brew steps

The current and next steps will be highlighted when you start.

  1. PlannedPour · +160g · total 160g

    Pour 160g with the valve open.

  2. PlannedPour · +160g · total 320g

    Close the valve, add 160g more and let the coffee steep.

  3. PlannedAction · total 320g

    Open the valve to drain.

The scale target is the recipe's cumulative water amount, rather than a live measurement. Waiting periods are shown only when the source specifies a pour end time. The source's original completion range is retained, and overtime is shown after its upper limit. The timer cannot detect drainage and keeps running until you select Finish brewing. Keep your screen on while brewing.

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