
HARIO Switch
Lisa Akiyama·Runatsu · Iced · 15g
- Coffee
- 15g
- Brewing water
- 140g
- Water temperature
- 95°C
- Brew ratio
- 1:9.3
- Brew time
- 1:45–2:00
- Style
- Iced


Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.
| Time | Water added | Total water | Instructions |
|---|---|---|---|
| Preparation | — | 0g | Close the valve, insert the filter and preheat. Open the valve to drain all the water, add the coffee and empty the server. |
| 0:00–~0:10 | +150g | 150g | With the valve open, pour between the center and outer area of the bed. |
| 0:45 | +150g | 300g | Close the valve and pour in the same way to a total of 300g. Swirl gently to level the bed. |
| 2:00 | — | 300g | Open the valve to drain, then mix the brewed coffee thoroughly. |
BREW ALONG
Follow the pours and actions in this recipe's schedule.
Ready
Prepare your filter, coffee, water and server, then select Start brewing.
Start brewing to see the countdown to the next step.
The current and next steps will be highlighted when you start.
With the valve open, pour between the center and outer area of the bed.
Close the valve and pour in the same way to a total of 300g. Swirl gently to level the bed.
Open the valve to drain, then mix the brewed coffee thoroughly.
The scale target is the recipe's cumulative water amount, rather than a live measurement. Waiting periods are shown only when the source specifies a pour end time. The source's original completion range is retained, and overtime is shown after its upper limit. The timer cannot detect drainage and keeps running until you select Finish brewing. Keep your screen on while brewing.
Where the source timing is ambiguous, the approximate times in the schedule are used as a guide. Read the notes below as well.