RECIPE 055
Fellow Stagg X
Pulse Pour · 20g
- Coffee
- 20g
- Brewing water
- 340g
- Water temperature
- 97°C
- Brew ratio
- 1:17
- Brew time
- Not specified
- Style
- Hot
FellowView recipe
01
Brew details
- Brewer
- Fellow Stagg X
- Coffee
- 20g
- Brewing water
- 300g
- Water temperature
- 95°C
- Brew ratio
- 1:15
- Brew time
- Not specified
- Style
- Hot
- Ice
- None
- Grind size
- Not specified
- Grinder setting
- Fellow Ode · 1.2
- Filter
- Stagg [X] filter
- Roast
- Not specified
- Beverage yield
- Not specified
Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.
02
Brew method
| Time | Water added | Total water | Instructions |
|---|---|---|---|
| 0:00 | +40g | 40g | Pour in circles to a total of 40g. |
| 0:45 | +80g | 120g | Pour in circles to a total of 120g. |
| 1:35 | +60g | 180g | Pour in circles to a total of 180g. |
| 2:15 | +60g | 240g | Pour in circles to a total of 240g. |
| 3:00 | +60g | 300g | Pour in circles to a total of 300g. |
03
Notes
- The source temperature of 203°F is rounded to about 95°C. This recipe is tailored to this particular coffee.
- The completion time is not specified. The source's pour amounts are the additional amounts for each step.
Brew timer
The source does not provide enough timing information for an automatic guide. Follow the brew method above.
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- Brewing water
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- Brew ratio
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- Brewing water
- 300g
- Water temperature
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- Style
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