RECIPE 056
Fellow Stagg X
Onyx Northern Lights · 20g
- Coffee
- 20g
- Brewing water
- 300g
- Water temperature
- 95°C
- Brew ratio
- 1:15
- Brew time
- Not specified
- Style
- Hot
FellowView recipe
01
Brew details
- Brewer
- Fellow Stagg X
- Coffee
- 20g
- Brewing water
- 340g
- Water temperature
- 97°C
- Brew ratio
- 1:17
- Brew time
- Not specified
- Style
- Hot
- Ice
- None
- Grind size
- Not specified
- Grinder setting
- Fellow Ode · 3.2
- Filter
- Stagg [X] filter
- Roast
- Not specified
- Beverage yield
- Not specified
Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.
02
Brew method
| Time | Water added | Total water | Instructions |
|---|---|---|---|
| 0:00 | +60g | 60g | Pour 60g in circles and swirl gently. |
| 0:40 | +100g | 160g | Pour to a total of 160g and swirl gently. |
| When the water level drops | +60g | 220g | Pour in circles to a total of 220g. |
| When the water level drops | +60g | 280g | Pour in circles to a total of 280g. |
| When the water level drops | +60g | 340g | Pour to a total of 340g, then lift and set down the brewer to level the bed. |
03
Notes
- The source temperature of 207°F is rounded to about 97°C. This recipe is tailored to this particular coffee.
- The timing of subsequent pours is not specified. Follow the sequence while watching the water level.
Brew timer
The source does not provide enough timing information for an automatic guide. Follow the brew method above.
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Fellow Stagg X
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- Coffee
- 16g
- Brewing water
- 250g
- Water temperature
- 94°C
- Brew ratio
- 1:15.6
- Brew time
- 2:40–3:00
- Style
- Hot
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Fellow Stagg X
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- Coffee
- 18.5g
- Brewing water
- 300g
- Water temperature
- 92°C
- Brew ratio
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- Brew time
- 2:00–2:30
- Style
- Hot
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