RECIPE 004
Kalita Wave
Runatsu · Iced · 16g
- Coffee
- 16g
- Brewing water
- 150g
- Water temperature
- 90°C
- Brew ratio
- 1:9.4
- Brew time
- 1:37–1:40
- Style
- Iced
Runatsu · KurasuView recipe
01
Brew details
- Brewer
- Kalita Wave
- Coffee
- 13g
- Brewing water
- 200g
- Water temperature
- 90–91°C
- Brew ratio
- 1:15.4
- Brew time
- Not specified
- Style
- Hot
- Ice
- None
- Grind size
- Not specified
- Grinder setting
- HARIO Smart G · with motor / setting not specified
- Filter
- Kalita Wave 155
- Roast
- Not specified
- Beverage yield
- Not specified
Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.
02
Brew method
| Time | Water added | Total water | Instructions |
|---|---|---|---|
| 0:00 | +40g | 40g | Pour 40g. |
| 0:40 | +60g | 100g | Pour to a total of 100g. |
| 1:10 | +50g | 150g | Pour to a total of 150g. |
| 1:40 | +50g | 200g | Pour to a total of 200g and let it drain. |
03
Notes
- This recipe uses a Kalita Wave HASAMI 155. The source does not provide a total completion time, so an automatic timer guide is unavailable.
Brew timer
The source does not provide enough timing information for an automatic guide. Follow the brew method above.
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- Brewing water
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- Brew time
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- Style
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RECIPE 092
Kalita Wave
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- 13g
- Brewing water
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- Water temperature
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- Brew ratio
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- Brew time
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