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RECIPE 004 / Kalita Wave

Runatsu · Iced · 16g

Runatsu · Kurasu
01

Brew details

Kalita Wave illustration
Brewer
Kalita Wave
Coffee
16g
Brewing water
150g
Water temperature
90°C
Brew ratio
1:9.4
Brew time
1:37–1:40
Style
Iced
Ice
140g
Grind size
Medium-coarse
Grinder setting
FELLOW Ode 8.2 · as stated in source
Filter
Kalita Wave paper filter
Roast
Light roast recommended
Beverage yield
Not specified
Ratio with ice
1:18.1

Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.

02

Brew method

Water added and cumulative water by time
TimeWater addedTotal waterInstructions
0:00+50g50gPour in small circles near the center and wait until 0:30.
0:30+50g100gAdd 50g and wait until 1:00.
1:00+50g150gPour the final 50g and let it finish draining. Pour the brewed coffee over 140g of ice and mix.
03

Notes

BREW ALONG

Brew timer

Iced · 16g coffee

Follow the pours and actions in this recipe's schedule.

Elapsed time0:00Source target 1:37–1:40

Ready

Water for this pour—
Target on the scale0g

Ready to brew

Prepare your filter, coffee, water and server, then select Start brewing.

Start brewing to see the countdown to the next step.

All brew steps

The current and next steps will be highlighted when you start.

  1. PlannedPour · +50g · total 50g

    Pour in small circles near the center and wait until 0:30.

  2. PlannedPour · +50g · total 100g

    Add 50g and wait until 1:00.

  3. PlannedPour · +50g · total 150g

    Pour the final 50g and let it finish draining.

The scale target is the recipe's cumulative water amount, rather than a live measurement. Waiting periods are shown only when the source specifies a pour end time. The source's original completion range is retained, and overtime is shown after its upper limit. The timer cannot detect drainage and keeps running until you select Finish brewing. Keep your screen on while brewing.

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