RECIPE 004
Kalita Wave
Runatsu · Iced · 16g
- Coffee
- 16g
- Brewing water
- 150g
- Water temperature
- 90°C
- Brew ratio
- 1:9.4
- Brew time
- 1:37–1:40
- Style
- Iced
Runatsu · KurasuView recipe
01
Brew details
- Brewer
- Kalita Wave
- Coffee
- 21g
- Brewing water
- 345g
- Water temperature
- 96°C
- Brew ratio
- 1:16.4
- Brew time
- 2:45–3:00
- Style
- Hot
- Ice
- None
- Grind size
- Medium-fine
- Grinder setting
- Not specified
- Filter
- Kalita Wave filter
- Roast
- Not specified
- Beverage yield
- Not specified
Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.
02
Brew method
| Time | Water added | Total water | Instructions |
|---|---|---|---|
| 0:00–0:10 | +60g | 60g | Pour 60g, stir gently and let the coffee bloom. |
| 0:45–1:00 | +140g | 200g | Pour in circles to a total of 200g. |
| Repeat after the second pour | +145g | 345g | Add water in 25–50g portions to reach a total of 345g by 2:00. |
03
Notes
- The source's 205°F is about 96°C. The final 145g is added in 25–50g portions, without individual pour times specified.
Brew timer
The source does not provide enough timing information for an automatic guide. Follow the brew method above.
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- Water temperature
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- Brew ratio
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- Brew time
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- Brewing water
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- Brew ratio
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- Brew time
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