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RECIPE 090 / HARIO MUGEN

LAMILL One Pour · 16.5g

Wyatt Smeaton / LAMILL
01

Brew details

HARIO MUGEN illustration
Brewer
HARIO MUGEN
Coffee
16.5g
Brewing water
225g
Water temperature
Not specified
Brew ratio
1:13.6
Brew time
3:00–3:30
Style
Hot
Ice
None
Grind size
Medium
Grinder setting
Not specified
Filter
V60 paper filter
Roast
Not specified
Beverage yield
Not specified

Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.

02

Brew method

Water added and cumulative water by time
TimeWater addedTotal waterInstructions
0:00–0:40+225g225gPour 225g over 40 seconds, moving in circles from the center outward.
03

Notes

BREW ALONG

Brew timer

Hot · 16.5g coffee

Follow the pours and actions in this recipe's schedule.

Elapsed time0:00Source target 3:00–3:30

Ready

Water for this pour—
Target on the scale0g

Ready to brew

Prepare your filter, coffee, water and server, then select Start brewing.

Start brewing to see the countdown to the next step.

All brew steps

The current and next steps will be highlighted when you start.

  1. PlannedPour · +225g · total 225g

    Pour 225g over 40 seconds, moving in circles from the center outward.

The scale target is the recipe's cumulative water amount, rather than a live measurement. Waiting periods are shown only when the source specifies a pour end time. The source's original completion range is retained, and overtime is shown after its upper limit. The timer cannot detect drainage and keeps running until you select Finish brewing. Keep your screen on while brewing.

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