The Bypass · 18g

Brewer

OREA O1

Coffee

18g

Brewing water

290g

Water temperature

96°C

Brew ratio

1:16.1

Brew time

2:30–3:00

Style

Hot

Ice

None

Grind size

Medium

Grinder setting

Comandante C40 · 20–24 clicks

Filter

OREA WAVE

Roast

Light

Beverage yield

Not specified

Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.

• The source's water amounts in mL are converted using 1mL ≈ 1g. Rinse water is excluded.
• Use the times as a guide and adjust the next pour as the water level approaches the coffee bed.
• The listed 290g combines the source header's 260 mL brew water and 30 mL bypass. The instructions allow a 15–30g bypass, giving 275–290g of water in total.
• Add the bypass directly to the brewed coffee rather than through the coffee bed. Add it gradually and taste to adjust concentration.
• The stated finish window is 2:30–3:00. The bypass happens after drainage and has no precise automated cue.
• Start with the brewer at room temperature. The default pouring rate is about 5g/s unless otherwise stated.