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RECIPE 108 / OREA O1

The Techno · 12.4g

Mordy / OREA
01

Brew details

OREA O1 illustration
Brewer
OREA O1
Coffee
12.4g
Brewing water
200g
Water temperature
94°C
Brew ratio
1:16.1
Brew time
2:30–3:00
Style
Hot
Ice
None
Grind size
Medium-coarse
Grinder setting
Comandante C40 · 23–26 clicks
Filter
OREA FLAT + Negotiator
Roast
Light
Beverage yield
Not specified

Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.

02

Brew method

Water added and cumulative water by time
TimeWater addedTotal waterInstructions
0:00+40g40gPour in circles to a total of 40g.
0:30+80g120gPour in circles to a total of 120g.
1:20+40g160gPour 20g in circles and 20g in the centre to reach 160g in total.
1:45+40g200gPour in the centre to a total of 200g.
03

Notes

BREW ALONG

Brew timer

Hot · 12.4g coffee

Follow the pours and actions in this recipe's schedule.

Elapsed time0:00Source target 2:30–3:00

Ready

Water for this pour—
Target on the scale0g

Ready to brew

Prepare your filter, coffee, water and server, then select Start brewing.

Start brewing to see the countdown to the next step.

All brew steps

The current and next steps will be highlighted when you start.

  1. PlannedPour · +40g · total 40g

    Pour in circles to a total of 40g.

  2. PlannedPour · +80g · total 120g

    Pour in circles to a total of 120g.

  3. PlannedPour · +40g · total 160g

    Pour 20g in circles and 20g in the centre to reach 160g in total.

  4. PlannedPour · +40g · total 200g

    Pour in the centre to a total of 200g.

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