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RECIPE 033 / OREA V3

Base Two · 18g

OREA
01

Brew details

OREA V3 illustration
Brewer
OREA V3
Coffee
18g
Brewing water
300g
Water temperature
94°C
Brew ratio
1:16.7
Brew time
2:30–3:30
Style
Hot
Ice
None
Grind size
See grinder setting
Grinder setting
Comandante C40 · 20–24 clicks
Filter
OREA WAVE
Roast
Light
Beverage yield
Not specified

Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.

02

Brew method

Water added and cumulative water by time
TimeWater addedTotal waterInstructions
0:00+60g60gPour in circles to a total of 60g.
0:40+80g140gPour in circles to a total of 140g.
1:20+80g220gPour in circles to a total of 220g.
2:00+80g300gPour in circles to a total of 300g.
03

Notes

BREW ALONG

Brew timer

Hot · 18g coffee

Follow the pours and actions in this recipe's schedule.

Elapsed time0:00Source target 2:30–3:30

Ready

Water for this pour—
Target on the scale0g

Ready to brew

Prepare your filter, coffee, water and server, then select Start brewing.

Start brewing to see the countdown to the next step.

All brew steps

The current and next steps will be highlighted when you start.

  1. PlannedPour · +60g · total 60g

    Pour in circles to a total of 60g.

  2. PlannedPour · +80g · total 140g

    Pour in circles to a total of 140g.

  3. PlannedPour · +80g · total 220g

    Pour in circles to a total of 220g.

  4. PlannedPour · +80g · total 300g

    Pour in circles to a total of 300g.

The scale target is the recipe's cumulative water amount, rather than a live measurement. Waiting periods are shown only when the source specifies a pour end time. The source's original completion range is retained, and overtime is shown after its upper limit. The timer cannot detect drainage and keeps running until you select Finish brewing. Keep your screen on while brewing.

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