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RECIPE 117 / OREA V3

The Ice · Iced · 18g

OREA
01

Brew details

OREA V3 illustration
Brewer
OREA V3
Coffee
18g
Brewing water
160g
Water temperature
94°C
Brew ratio
1:8.9
Brew time
1:40–2:20
Style
Iced
Ice
140g
Grind size
Medium
Grinder setting
Comandante C40 · 22–24 clicks
Filter
OREA WAVE
Roast
Light
Beverage yield
Not specified
Ratio with ice
1:16.7

Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.

02

Brew method

Water added and cumulative water by time
TimeWater addedTotal waterInstructions
Preparation—0gPut 140g of ice in the carafe before brewing.
0:00+40g40gPour gently in a spiral to a cumulative 40g.
0:40+40g80gPour gently in a spiral to a cumulative 80g.
1:00+40g120gPour gently in a spiral to a cumulative 120g.
1:20+40g160gPour gently in a spiral to a cumulative 160g.
After drainage—160gMix the brewed coffee thoroughly with the 140g of ice already in the server to cool it quickly.
03

Notes

BREW ALONG

Brew timer

Iced · 18g coffee

Follow the pours and actions in this recipe's schedule.

Before you begin

  • Put 140g of ice in the carafe before brewing.
Elapsed time0:00Source target 1:40–2:20

Ready

Water for this pour—
Target on the scale0g

Ready to brew

Prepare your filter, coffee, water and server, then select Start brewing.

Start brewing to see the countdown to the next step.

All brew steps

The current and next steps will be highlighted when you start.

  1. PlannedPour · +40g · total 40g

    Pour gently in a spiral to a cumulative 40g.

  2. PlannedPour · +40g · total 80g

    Pour gently in a spiral to a cumulative 80g.

  3. PlannedPour · +40g · total 120g

    Pour gently in a spiral to a cumulative 120g.

  4. PlannedPour · +40g · total 160g

    Pour gently in a spiral to a cumulative 160g.

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