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RECIPE 034 / OREA V3

The Wide · 10g

OREA
01

Brew details

OREA V3 illustration
Brewer
OREA V3
Coffee
10g
Brewing water
200g
Water temperature
96°C
Brew ratio
1:20
Brew time
3:30–4:30
Style
Hot
Ice
None
Grind size
See grinder setting
Grinder setting
Comandante C40 · 14–17 clicks
Filter
OREA FLAT + Negotiator
Roast
Light
Beverage yield
Not specified

Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.

02

Brew method

Water added and cumulative water by time
TimeWater addedTotal waterInstructions
0:00+50g50gPour in circles to a total of 50g.
1:00+75g125gSplit the pour equally between circular and center pouring, reaching a total of 125g.
2:00+75g200gUse the same pouring method to reach a total of 200g.
03

Notes

BREW ALONG

Brew timer

Hot · 10g coffee

Follow the pours and actions in this recipe's schedule.

Elapsed time0:00Source target 3:30–4:30

Ready

Water for this pour—
Target on the scale0g

Ready to brew

Prepare your filter, coffee, water and server, then select Start brewing.

Start brewing to see the countdown to the next step.

All brew steps

The current and next steps will be highlighted when you start.

  1. PlannedPour · +50g · total 50g

    Pour in circles to a total of 50g.

  2. PlannedPour · +75g · total 125g

    Split the pour equally between circular and center pouring, reaching a total of 125g.

  3. PlannedPour · +75g · total 200g

    Use the same pouring method to reach a total of 200g.

The scale target is the recipe's cumulative water amount, rather than a live measurement. Waiting periods are shown only when the source specifies a pour end time. The source's original completion range is retained, and overtime is shown after its upper limit. The timer cannot detect drainage and keeps running until you select Finish brewing. Keep your screen on while brewing.

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