RECIPE 042
OREA V4
Easy Does It Fast · 16g
- Coffee
- 16g
- Brewing water
- 260g
- Water temperature
- 94°C
- Brew ratio
- 1:16.2
- Brew time
- 2:30–3:00
- Style
- Hot
OREAView recipe
01
Brew details
- Brewer
- OREA V4
- Coffee
- 24g
- Brewing water
- 400g
- Water temperature
- 90°C
- Brew ratio
- 1:16.7
- Brew time
- 3:30–4:30
- Style
- Hot
- Ice
- None
- Grind size
- Medium-fine
- Grinder setting
- Comandante C40 · 19–22 clicks
- Filter
- SIBARIST FAST FLAT
- Roast
- Light
- Beverage yield
- Not specified
Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.
02
Brew method
| Time | Water added | Total water | Instructions |
|---|---|---|---|
| 0:00 | +120g | 120g | Pour in a spiral to a cumulative 120g. |
| 0:40 | +280g | 400g | Add the remaining 280g in a slow spiral at about 3g/s, maintaining the water level as it drains, to reach 400g in total. |
03
Notes
- Source water volumes are recorded using approximately 1g per mL. Pour times and completion ranges may vary with the coffee's drawdown.
- Use the V4 Narrow with the FAST bottom. Grind slightly coarser for the V4 Wide.
- Grind coarser for the CLASSIC bottom, and increase central pouring with the OPEN or APEX bottom.
- For the OPEN or APEX bottom, make the second pour a long, steady central pour.
- SIBARIST FAST FLAT is the reference paper. Adjust other filters with a coarser grind and slower pouring.
BREW ALONG
Brew timer
Follow the pours and actions in this recipe's schedule.
Elapsed timeSource target 3:30–4:30
Ready
Water for this pour
Target on the scale
Ready to brew
Prepare your filter, coffee, water and server, then select Start brewing.
Start brewing to see the countdown to the next step.
All brew steps
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- PlannedPour · +120g · total 120g
Pour in a spiral to a cumulative 120g.
- PlannedPour · +280g · total 400g
Add the remaining 280g in a slow spiral at about 3g/s, maintaining the water level as it drains, to reach 400g in total.
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OREA V4
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- Coffee
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- Brewing water
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- Water temperature
- 94°C
- Brew ratio
- 1:16
- Brew time
- 3:30–4:00
- Style
- Hot
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RECIPE 044
OREA V4
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- Coffee
- 12g
- Brewing water
- 200g
- Water temperature
- 92°C
- Brew ratio
- 1:16.7
- Brew time
- 2:30–3:00
- Style
- Hot
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