RECIPE 042
OREA V4
Easy Does It Fast · 16g
- Coffee
- 16g
- Brewing water
- 260g
- Water temperature
- 94°C
- Brew ratio
- 1:16.2
- Brew time
- 2:30–3:00
- Style
- Hot
OREAView recipe
01
Brew details
- Brewer
- OREA V4
- Coffee
- 18g
- Brewing water
- 290g
- Water temperature
- 96°C
- Brew ratio
- 1:16.1
- Brew time
- 2:30–3:00
- Style
- Hot
- Ice
- None
- Grind size
- Medium-coarse
- Grinder setting
- Comandante C40 · 20–24 clicks
- Filter
- OREA WAVE
- Roast
- Light
- Beverage yield
- Not specified
Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.
02
Brew method
| Time | Water added | Total water | Instructions |
|---|---|---|---|
| 0:00 | +60g | 60g | Pour 60g, beginning in circles and finishing with a central pour. |
| 0:40 | +100g | 160g | Add 100g at about 4g/s, transitioning from circular to central pouring, to reach 160g in total. |
| 1:30 | +100g | 260g | Add another 100g at about 4g/s, transitioning from circular to central pouring, to reach 260g in total. |
| After drainage | +30g | 290g | After drawdown, add 30g of water directly to the brewed coffee. This water does not pass through the coffee bed. |
03
Notes
- Source water volumes are recorded using approximately 1g per mL. Pour times and completion ranges may vary with the coffee's drawdown.
- The listed 290g of water comprises 260g through the coffee bed and 30g added as bypass water after brewing.
- The source heading specifies 30mL of bypass water, while the instructions allow 15–30g added gradually to taste. This page uses the heading's 30g.
- The reference configuration is the V4 Narrow with the OPEN bottom; the APEX bottom also suits this recipe. Grind slightly coarser for the V4 Wide.
- Grind coarser for OREA FLAT paper, or keep the WAVE grind setting for SIBARIST paper.
Brew timer
The source does not provide enough timing information for an automatic guide. Follow the brew method above.
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- Coffee
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- Brewing water
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- Water temperature
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- Brew ratio
- 1:16
- Brew time
- 3:30–4:00
- Style
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- Coffee
- 12g
- Brewing water
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- Water temperature
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- Brew ratio
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- Brew time
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- Style
- Hot
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