RECIPE 042
OREA V4
Easy Does It Fast · 16g
- Coffee
- 16g
- Brewing water
- 260g
- Water temperature
- 94°C
- Brew ratio
- 1:16.2
- Brew time
- 2:30–3:00
- Style
- Hot
OREAView recipe
01
Brew details
- Brewer
- OREA V4
- Coffee
- 17g
- Brewing water
- 270g
- Water temperature
- 93°C
- Brew ratio
- 1:15.9
- Brew time
- 2:30–3:00
- Style
- Hot
- Ice
- None
- Grind size
- Medium-coarse · 630μm particle size
- Grinder setting
- Not specified
- Filter
- SIBARIST FAST FLAT
- Roast
- Light
- Beverage yield
- Not specified
Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.
02
Brew method
| Time | Water added | Total water | Instructions |
|---|---|---|---|
| 0:00 | +60g | 60g | Pour 60g in a spiral onto the Melodrip. |
| 0:30 | +60g | 120g | Pour another 60g in a spiral onto the Melodrip, reaching 120g in total. |
| 1:20 | +50g | 170g | Pour another 50g in a spiral onto the Melodrip, reaching 170g in total. |
| 2:00 | +100g | 270g | Pour another 100g in a spiral onto the Melodrip, reaching 270g in total. |
03
Notes
- Source water volumes are recorded using approximately 1g per mL. Pour times and completion ranges may vary with the coffee's drawdown.
- Use the V4 Narrow with the FAST bottom. Grind slightly coarser for the V4 Wide.
- Follow Martin Wölfl's competition setup using the FAST bottom and a Melodrip, with a pouring flow rate of about 6g/s.
- The specified particle size is 630μm; no grinder model is given.
BREW ALONG
Brew timer
Follow the pours and actions in this recipe's schedule.
Elapsed timeSource target 2:30–3:00
Ready
Water for this pour
Target on the scale
Ready to brew
Prepare your filter, coffee, water and server, then select Start brewing.
Start brewing to see the countdown to the next step.
All brew steps
The current and next steps will be highlighted when you start.
- PlannedPour · +60g · total 60g
Pour 60g in a spiral onto the Melodrip.
- PlannedPour · +60g · total 120g
Pour another 60g in a spiral onto the Melodrip, reaching 120g in total.
- PlannedPour · +50g · total 170g
Pour another 50g in a spiral onto the Melodrip, reaching 170g in total.
- PlannedPour · +100g · total 270g
Pour another 100g in a spiral onto the Melodrip, reaching 270g in total.
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OREA V4
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- Coffee
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- Brewing water
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- Water temperature
- 94°C
- Brew ratio
- 1:16
- Brew time
- 3:30–4:00
- Style
- Hot
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RECIPE 044
OREA V4
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- Coffee
- 12g
- Brewing water
- 200g
- Water temperature
- 92°C
- Brew ratio
- 1:16.7
- Brew time
- 2:30–3:00
- Style
- Hot
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