RECIPE 042
OREA V4
Easy Does It Fast · 16g
- Coffee
- 16g
- Brewing water
- 260g
- Water temperature
- 94°C
- Brew ratio
- 1:16.2
- Brew time
- 2:30–3:00
- Style
- Hot
OREAView recipe
01
Brew details
- Brewer
- OREA V4
- Coffee
- 20g
- Brewing water
- 300g
- Water temperature
- 92°C
- Brew ratio
- 1:15
- Brew time
- 2:30–3:20
- Style
- Hot
- Ice
- None
- Grind size
- Coarse
- Grinder setting
- Comandante C40 · 25–28 clicks
- Filter
- OREA FLAT + Negotiator
- Roast
- Light
- Beverage yield
- Not specified
Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.
02
Brew method
| Time | Water added | Total water | Instructions |
|---|---|---|---|
| 0:00 | +70g | 70g | Pour in circles to a total of 70g. |
| 0:40 | +50g | 120g | Pour in circles to a total of 120g. |
| 1:20 | +90g | 210g | Pour in circles to a total of 210g. |
| 2:00 | +90g | 300g | Pour in circles to a total of 300g. |
03
Notes
- Source water volumes are recorded using approximately 1g per mL. Pour times and completion ranges may vary with the coffee's drawdown.
- This is Tetsu Kasuya's 4:6 method adapted to the V4 Wide with the FAST bottom. Grind slightly finer for the V4 Narrow.
- Grind one click coarser for CLASSIC; make the last pour central for OPEN; mix circular and central pouring for the last two pours with APEX.
- Grind slightly finer when changing to OREA WAVE or SIBARIST FAST paper.
- For more sweetness, swap the first two pours to 50g and 70g. For more strength, divide the final 180g into three 60g pours. The source gives no timing for the additional pour, so the schedule retains the basic four-pour version.
BREW ALONG
Brew timer
Follow the pours and actions in this recipe's schedule.
Elapsed timeSource target 2:30–3:20
Ready
Water for this pour
Target on the scale
Ready to brew
Prepare your filter, coffee, water and server, then select Start brewing.
Start brewing to see the countdown to the next step.
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- PlannedPour · +70g · total 70g
Pour in circles to a total of 70g.
- PlannedPour · +50g · total 120g
Pour in circles to a total of 120g.
- PlannedPour · +90g · total 210g
Pour in circles to a total of 210g.
- PlannedPour · +90g · total 300g
Pour in circles to a total of 300g.
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OREA V4
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- Coffee
- 25g
- Brewing water
- 400g
- Water temperature
- 94°C
- Brew ratio
- 1:16
- Brew time
- 3:30–4:00
- Style
- Hot
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RECIPE 044
OREA V4
The Dara Open · 12g
- Coffee
- 12g
- Brewing water
- 200g
- Water temperature
- 92°C
- Brew ratio
- 1:16.7
- Brew time
- 2:30–3:00
- Style
- Hot
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