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RECIPE 018 / CAFEC Flower

Cata Coffee · 15g

Cata Coffee
01

Brew details

CAFEC Flower illustration
Brewer
CAFEC Flower
Coffee
15g
Brewing water
240g
Water temperature
92°C
Brew ratio
1:16
Brew time
~3:20
Style
Hot
Ice
None
Grind size
Medium · similar to table salt
Grinder setting
Not specified
Filter
CAFEC Abaca
Roast
Not specified
Beverage yield
~200mL

Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.

02

Brew method

Water added and cumulative water by time
TimeWater addedTotal waterInstructions
0:00–0:30+30g30gPour 30g over 30 seconds, then wait another 30 seconds.
1:00–1:25+95g125gPour to a total of 125g and wait 15 seconds.
1:40–2:40+115g240gPour to a total of 240g and let it drain.
03

Notes

BREW ALONG

Brew timer

Hot · 15g coffee

Follow the pours and actions in this recipe's schedule.

Elapsed time0:00Source target ~3:20

Ready

Water for this pour—
Target on the scale0g

Ready to brew

Prepare your filter, coffee, water and server, then select Start brewing.

Start brewing to see the countdown to the next step.

All brew steps

The current and next steps will be highlighted when you start.

  1. PlannedPour · +30g · total 30g

    Pour 30g over 30 seconds, then wait another 30 seconds.

  2. PlannedPour · +95g · total 125g

    Pour to a total of 125g and wait 15 seconds.

  3. PlannedPour · +115g · total 240g

    Pour to a total of 240g and let it drain.

The scale target is the recipe's cumulative water amount, rather than a live measurement. Waiting periods are shown only when the source specifies a pour end time. The source's original completion range is retained, and overtime is shown after its upper limit. The timer cannot detect drainage and keeps running until you select Finish brewing. Keep your screen on while brewing.

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