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RECIPE 019 / CAFEC Flower

Medium roast method · 15g

THE COFFEESHOP
01

Brew details

CAFEC Flower illustration
Brewer
CAFEC Flower
Coffee
15g
Brewing water
240g
Water temperature
93°C
Brew ratio
1:16
Brew time
~2:40
Style
Hot
Ice
None
Grind size
Medium-coarse
Grinder setting
Not specified
Filter
CAFEC Abaca
Roast
Medium roast
Beverage yield
Not specified

Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.

02

Brew method

Water added and cumulative water by time
TimeWater addedTotal waterInstructions
0:00–0:10+50g50gPour 50g and stir five times with a spoon.
0:40–0:55+70g120gPour to a total of 120g.
1:10–1:20+40g160gPour to a total of 160g.
1:30–1:40+40g200gPour to a total of 200g.
1:50–2:00+40g240gPour to a total of 240g and let it drain.
03

Notes

BREW ALONG

Brew timer

Hot · 15g coffee

Follow the pours and actions in this recipe's schedule.

Elapsed time0:00Source target ~2:40

Ready

Water for this pour—
Target on the scale0g

Ready to brew

Prepare your filter, coffee, water and server, then select Start brewing.

Start brewing to see the countdown to the next step.

All brew steps

The current and next steps will be highlighted when you start.

  1. PlannedPour · +50g · total 50g

    Pour 50g and stir five times with a spoon.

  2. PlannedPour · +70g · total 120g

    Pour to a total of 120g.

  3. PlannedPour · +40g · total 160g

    Pour to a total of 160g.

  4. PlannedPour · +40g · total 200g

    Pour to a total of 200g.

  5. PlannedPour · +40g · total 240g

    Pour to a total of 240g and let it drain.

The scale target is the recipe's cumulative water amount, rather than a live measurement. Waiting periods are shown only when the source specifies a pour end time. The source's original completion range is retained, and overtime is shown after its upper limit. The timer cannot detect drainage and keeps running until you select Finish brewing. Keep your screen on while brewing.

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