Search한국어
Recipes

RECIPE 023 / TIMEMORE B75

Asser Christensen · 15g

Asser Christensen
01

Brew details

TIMEMORE B75 illustration
Brewer
TIMEMORE B75
Coffee
15g
Brewing water
250g
Water temperature
Not specified
Brew ratio
1:16.7
Brew time
2:10–2:30
Style
Hot
Ice
None
Grind size
See grinder setting
Grinder setting
1Zpresso K-Ultra · 6–6.5 / Comandante C40 · ~22 clicks
Filter
Wave paper filter
Roast
Not specified
Beverage yield
Not specified

Ratios use the water added relative to the coffee dose, rather than the final beverage yield. Items marked Not specified were not provided in the source.

02

Brew method

Water added and cumulative water by time
TimeWater addedTotal waterInstructions
0:00+45g45gBloom with 45g for 45 seconds.
0:45–1:00+80g125gPour in circles to a total of 125g.
1:15–1:45+125g250gPour slowly in small circles to a total of 250g and let it drain.
03

Notes

BREW ALONG

Brew timer

Hot · 15g coffee

Follow the pours and actions in this recipe's schedule.

Elapsed time0:00Source target 2:10–2:30

Ready

Water for this pour—
Target on the scale0g

Ready to brew

Prepare your filter, coffee, water and server, then select Start brewing.

Start brewing to see the countdown to the next step.

All brew steps

The current and next steps will be highlighted when you start.

  1. PlannedPour · +45g · total 45g

    Bloom with 45g for 45 seconds.

  2. PlannedPour · +80g · total 125g

    Pour in circles to a total of 125g.

  3. PlannedPour · +125g · total 250g

    Pour slowly in small circles to a total of 250g and let it drain.

The scale target is the recipe's cumulative water amount, rather than a live measurement. Waiting periods are shown only when the source specifies a pour end time. The source's original completion range is retained, and overtime is shown after its upper limit. The timer cannot detect drainage and keeps running until you select Finish brewing. Keep your screen on while brewing.

More recipes